Stepping into Makondo Latin Restaurant & Bar feels like a flavorful journey through Latin America—especially when the menu unfolds. I dove in starting with the Antojitos, the small bites that pack serious soul. The Arepa con Queso is a golden pocket of cheesy heaven, while the Chicharrón Picado, whether paired with crispy papas or soft arepitas, is an indulgent, crunchy delight. Don’t skip the Chorizo options either—the spicy, smoky sausage with either potatoes or arepas hits all the right notes.
The poultry section is a celebration of comfort: the Milanesa de Pollo—breaded and pan-fried to perfection—is a crispy fan favorite. For a more tender experience, the Pechuga en Champiñones (chicken breast in creamy mushroom sauce) offers pure decadence.
Pork lovers, rejoice. The Chuleta de Cerdo, whether grilled or breaded, is juicy and generously portioned. Seafood fans are also spoiled here—Mojarra Frita and Pargo Frito (whole fried fish) bring that home-cooked beachside vibe, while the Mar y Tierra is a surf-and-turf dream come true.
I couldn't resist the savory Arroz Paisa—a traditional rice dish brimming with beans, chorizo, and flavor—or the tender cuts of beef like Churrasco Asado and Lomo Salteado that reflect Latin grilling mastery.
Even side orders like Frijoles, Ensalada Mixta con Aguacate, and perfectly fluffy Arroz Regular deserve their own applause. The kid’s menu is just as thoughtful, with fun, mild flavors for tiny taste buds.
To end, the Tres Leches Cake is creamy, moist, and dreamy. Wash it all down with an imported soda or tropical juice—Jugo de Piña, anyone?
Makondo’s menu is a flavorful tribute to Latin cuisine, executed with authenticity and heart. It’s not just a meal—it’s a whole experience.